Stone Mojay

This year marks the 10th American Homebrewers Association Rally held at Stone and the hazy New England-style IPA has descended upon the craft beer industry. To put a familiar twist on this new trend, fiancés Corey Magers and Elizabeth Bakas went for an East-West hybrid, brewing a hazy hop bomb with more bitterness than a typical NEIPA. Amarillo, Citra and Mosaic hops elicit a fresh-squeezed OJ quality, in a combination of pellet hops and cryo hops for more clean flavors and less roughness. Mosaic + OJ = Mojay. Forget mimosas - this one is perfect for a lazy Sunday.

• ABV: 7.6%
• IPA