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Brewing beers with a connection to the past is important to us. We love to brew traditional styles that honor the heritage of our craft and pay respect to those who have crafted beer before us. Yet, as an American craft brewer, we are elated to participate in the culture of experimentation that has developed here. With the opening of the Big Top Production Brewery & Taproom, our South Slope Specialty Brewery has become an experimental hub for creating exciting barrel-aged sour and wild ales in addition to housing our pilot system for recipe development and fun small-batch creations.
